Dietary Management (Kitchen)

Over 3000 meals is generally issued from the kitchen, for both patients and staffs daily. Different types of meals are prepared each day for example; high carbohydrate diet, children’s diets, liquid diets, high protein diets and diets for psychiatric patients.

Apart from the 3 main meals per day, at 9.30 am and at 3.00 pm milk, soup and porridge is provided on medical recommendations, which are prepared under direct supervision.

Main members	Statistics
Diet Stewardess : K.T.S Kumarasiri	Diets : 4 Cookers : 10 S.K.K : 5